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Refrigeration in live export. The facts

OK, we think it might be time to re-visit the refrigeration questions people have in relation to the countries that receive live animals from Australia.

Firstly, let’s look at the GCC (Gulf Cooperation Council  which includes the following countries: UAE, Bahrain, Saudi Arabia, Oman, Qatar and Kuwait).  It’s important to note that the GCC states (where most of Australia’s live sheep exports go) are:

  • Highly urbanised – the average across them is 86% urbanisation;
  • Young – approximately 28% of the population is in the under-15 age bracket;
  • Rich – with an average GDP per capita in 2011 on a purchasing power parity basis of USD44,670.  In Australia in 2011 it was USD40,800.
  • Growing – the population is expected to grow from some 600 million currently to 870 million by 2025.

A review undertaken in 2011 by Market Vision Research & Consulting Services, a company based in Dubai noted that in the UAE, Kuwait, Qatar and Bahrain there was near universal household ownership of refrigerators, at 99.5%.  Freezers also have a high penetration (73%), among households.

Alpen Capital, an investment bank, largely GCC states focused, undertakes an annual survey of the GCC retail industry.  It forecasts that by 2016 GCC state retail sales will be US$270 billion per annum (in Australia retail sales are currently about A$200 billion per annum).  Food retail sales in the GCC states are expected to grow at a compound annual growth rate of 9 percent per annum between 2011 and 2016.  This is a faster rate than is expected in Australia.

The MLA reported that “One of the key trends identified in the Middle East is the increasing popularity of western style supermarkets and hypermarkets in place of traditional markets, or souks.”

It is clearly nonsense to justify Australia’s live sheep trade on the basis of lack of refrigeration in the GCC states.

But what about Indonesia

In relation to Indonesia, it’s important to note that a lot of the beef from animals exported live, ends up in the restaurant and hotel market, not wet markets.

It’s also important to note that Indonesia would not be our only market for chilled and frozen beef if we transitioned away from the trade, but notwithstanding that, let’s look at the refrigeration status in Indonesia.

According to the Indonesian Association of Electronics Entrepreneurs (quoted in the Australian newspaper of 14 June 2011) about 60% of Indonesian households have “at least one refrigerator”.  Others claim the coverage is less.  For instance, Euromonitor International, a major international strategy researcher for consumer markets, estimates the household penetration rate of fridge freezers will have grown to 45% by 2017, a doubling of the penetration rate since 2012.

Whatever is the actual penetration rate, all analysts agree that whereas wet markets still play a role in beef retailing in Indonesia, as the economy grows and people enjoy rising personal incomes, and consistent with the pattern in other developing countries, they will demand higher quality meat products sold in convenient ways in modern retail outlets.  We need to be ready for this.

The Indonesian economy is growing rapidly, at about 6% per annum over the last 10 years.  As reported by the 2011 Handbook of Energy and Economic Statistics of Indonesia, sales of electricity to the household tariff segment of the electricity market grew by 96% in the 10 years from 2000/01 to 2009/10.   Over the same period sales of electricity to the commercial sector grew by 157%

A 2012 report by the US Department of Agriculture, (Indonesia’s Modern Retail Sector: Interaction with changing food consumption and trade patterns), notes that notwithstanding the current traditional retail outlets and wet markets, there is increasing dairy and meat consumption in Indonesia and there is an increasing share of food products being sold through supermarkets, hypermarkets, and convenience stores.”

Take action and let the government know you want to see a transition from live exports to a chilled and frozen meat trade.  Head to www.wspaliveexports.org.au and take one minute to sign up. Thanks!

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Live exports are not sustainable in the long term

Live export has again been a hot topic in the news over the last few days, with shocking cruelty to Australian cattle in Egypt revealed by Animals Australia.  The government has come out again in support of the trade but I believe this is not only bad for animals, but potentially a terrible strategy for farmers in the long term as well. I’ve seen in the news that there has been a couple of “crisis” meetings held around Australia with … Continued

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Cattle brutally slaughtered in Egypt is unacceptable

7.30 Report on Live Cattle Exports

Australia sits back and watches on as its animals are subject to the worst kind of cruelty and abuse. Animals are suffering a long and painful death, their heads partially severed. All of this despite a more humane and economically beneficial alternative existing. What kind of country does that make us? The footage we saw on ABC’s 7.30 programme is shocking and appalling; it’s something that no-one wants to see. Seven in ten Australians believe that live export should be … Continued

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It’s time for change – we’ve got even more evidence against live export

SheepReportSummary

Thanks to your amazing support, we are making valuable in-roads in the ongoing campaign to phase out the live export of Australian animals. And statistics show that we’re moving in the right direction: The number of live sheep exported has decreased from over 4.1 million in 2006 to 2.2 million in 2012 The number of voyages have decreased from 68 to 39 The times are changing and the Australian government must see the signs and change with the times. If … Continued

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AACo states abattoir in NT will be financially viable

Live Export Report

We saw an article in Beef Central a couple of weeks ago which peaked our interest. They say that AACo’s proposed abattoir in the Northern Territory looks like it will be a strong performer. This is great news for cattle farmers and of course for the cattle themselves, who will be spared the boat journey and slaughtered under Australian law. You can read the article here. According to AACo’s chairman, their new cattle processing plant near Darwin has the potential … Continued

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Processing capacity in Australian abattoirs can support a chilled meat trade

Sheep at FAI farm

The WSPA live export campaign has long advocated for a transition from the live export trade to a chilled and frozen meat trade. This would ensure that the animals are handled in a more humane way and are spared the long and cruel journey. This obviously throws up the questions as to whether we have the processing capacity in Australia to do this. Regarding sheep processing, a Department of Agriculture and Food WA (DAFWA) survey of the major WA meat … Continued

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WSPA’s growing Animal Task Force

Our lovely volunteer Debbie, who sent us a picture of her daughter and lamb

A few weeks ago, we did a call out for new volunteers to work with us in the lead up to the federal election and the response was unprecedented! We had emails from hundreds of people all over Australia, wanting to get involved in the campaign and show their support. With people prepared to give us their valuable time, it just proves that the live export issue is in the forefront of people’s hearts and minds. “I believe people resonate … Continued

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Investing in NT’s live export industry is bad for jobs, the economy and for animals

DavidHancock

The Minister for Primary Industry and Fisheries in the Northern Territories, Willem Westra van Holthe, has announced a massive funding investment of $300,000 per annum in the live export industry. We believe that investing public funds so heavily into an inherently risky business does not make good financial sense for the Northern Territory or for Australia. This heavy investment in the live export industry, rather than in the chilled meat trade is neither sensible nor fair – particularly as the … Continued

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What does the live export trade contribute to the Australian economy?

Sheep

We have been doing some research into what the live export trade actually contributes to the Australian economy. A few months ago we explored what the real story is in terms of the number of people that are actually employed by the live export industry – you can check out the story here. Australia’s GDP in 2011 was about $1.5 trillion (Source: Department of Foreign Affairs and Trade Fact Sheet on Australia). When we combined the value of live sheep … Continued

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WSPA response to images of cattle cruelty in Indonesia

Distressing cow image in Indonesia

WSPA has called on the Indonesian Government to take swift action in relation to recent pictures showing cattle being lifted by a crane from ropes tied to their heads. The distressing images were taken while the animals were being unloaded from a boat in the eastern Javanese city of Surabaya while in transit to Jakarta. Dr Rob Gregory, WSPA’s Regional Programme Director for Humane and Sustainable Agriculture responded to this distressing situation: “These images are appalling and alarming. This type … Continued