News reported in The Australian last week again throws up questions regarding the ability of live exporters to influence slaughter practices in importing countries. The paper says: “The first independent audits of Indonesian abattoirs wanting to import and process Australian cattle have found local workers initially failed to meet animal welfare standards, killing cows incorrectly and using blades that were not sharp enough”. Whilst the report states that corrective action was taken, I have to wonder how many more animals … Continued